Human-Led. AI-Driven.
From Concept to Opening Day
Positioning, naming, identity system
Pricing strategy, menu mix, margin targets
Flow, capacity, line design, equipment spec
Health, fire, signage—what to file and when
Checklists, pars, opening/closing, QA
Org chart, role profiles, onboarding
Pre-launch buzz, local SEO, grand-opening plan
Week 1–12 reviews, tweaks, coaching
Experienced operators + an AI planning stack that
trims the fat - in time, cost, and confusion.
At Restaurant Launch Lab, our mission is simple enough:
help bold food entrepreneurs skip the rookie mistakes and open
restaurants that actually work.
We blend human know-how with AI precision. Together, they make launching faster, smarter, and a whole lot less painful.
From concept to permits, from kitchen flow to grand opening, we help you dodge the potholes and keep the wheels turning straight.
Founder intent, market fit, positioning.
We dig until we find the truth behind your idea — what makes it special, what makes it risky, and what makes it worth doing.
Menu, capacity, staffing, and COGS targets.
We play with numbers until they behave, running scenarios that save you from learning the hard way.
Kitchen flow, line design, and equipment specs.
We turn blueprints into a kitchen that hums — no wasted motion, no mystery bottlenecks, no cursing at the fryer.
Health, fire, signage, and alcohol.
We wrestle with the paperwork so you don’t have to arm-wrestle City Hall yourself
SOPs, checklists, pars.
We get your team ready for the spotlight — soft opens, test runs, and a few deep breaths before showtime.
Grand opening plan, KPIs, weekly reviews.
We fine-tune menus, labor, and ops until the whole thing runs smoother than a Sunday gravy.
Ready to open faster with fewer mistakes?
Free Discovery Call